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张紫晶
发布时间:2023-06-20
张紫晶
博士
邮箱: zhangzijing@hebtu.edu.cn
所属专业:动物学
教育经历
2018-2022,中国农业大学,营养与食品安全,博士
2015-2017,美国伊利诺伊理工学院,食品科学与技术,硕士
2011-2015,河北经贸大学,食品科学与工程,学士
工作经历
2022至今,bat365在线登录入口,bat365在线登录入口,讲师
教学工作
本科课程:《动物学》、《现代生物技术》、《微生物与健康》
研究方向
以蜜蜂和熊蜂为模式动物,探究肠道微生物与宿主的相互作用及肠脑轴作用机制,主要致力于传粉昆虫的保护与利用。同时关注寄生虫、微生物与宿主的相互关系,利用宏基因组学、代谢组学等手段理解三者相互适应的机制。
发表论文
(1) Zijing Zhang; Xiaohuan Mu; Qina Cao; Yao Shi; Xiaosong Hu; Hao Zheng; Honeybee gut Lactobacillus modulates host learning and memory behaviors via regulating tryptophan metabolism, Nature Communications, 2022, 13(1)
(2) Zijing Zhang; Xiaohuan Mu; Yao Shi; Hao Zheng; Distinct Roles of Honeybee Gut Bacteria on Host Metabolism and Neurological Processes, Microbiology Spectrum, 2022, 10(2)
(3) Zijing Zhang; Hao Zheng; Bumblebees with the socially transmitted microbiome: A novel model organism for gut microbiota research, Insect Science, 2022, 29(4): 958-976
(4) Zijing Zhang; Ming-Fei Huang; Li-Fei Qiu; Rui-Hao Song; Zi-Xuan Zhang; Yi-Wen Ding; Xin Zhou; Xue Zhang; Hao Zheng; Diversity and functional analysis of Chinese bumblebee gut microbiota reveal the metabolic niche and antibiotic resistance variation of Gilliamella, Insect Science, 2021, 28(2): 302-314
(5) Jiaqiang Wu; Haoyu Lang; Xiaohuan Mu; Zijing Zhang; Qinzhi Su; Xiaosong Hu; Hao Zheng; Honey bee genetics shape the strain-level structure of gut microbiota in social transmission, Microbiome, 2021, 9(1)
(6) Hao Zheng; Julie Perreau; J.Elijah Powell; Benfeng Han; Zijing Zhang; Waldan K.Kwong; Susannah G.Tringe; Nancy A.Moran; Division of labor in honey bee gut microbiota for plant polysaccharide digestion, Proceedings of the National Academy of Sciences of the United States of America, 2019, 116(51): 25909-25916
(7) Xiaofei Wang; Xue Zhang; Zijing Zhang; Haoyu Lang; Hao Zheng; Honey bee as a model organism to study gut microbiota and diseases, Drug Discovery Today: Disease Models, 2018, 28: 35-42
(8) Liu, J., Chen, L.W., Ji, K.M., Yu, L., Zhang, Z.J; An Endurance-Enhancing Effect of Peanut Meal Protein Hydrolysate in Mice: Possible Involvement of a Specific Peanut Peptide, Journal of Animal Physiology and Animal Nutrition, 2015, 98(5): 830-837